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Olive Ragu Pangkarra Pappardelle

Olive Ragu Pangkarra Pappardelle

This Pangkarra Foods recipe for olive ragu parpadelle makes for a wonderful family meal, or an achievable, fancy pasta dish for your next dinner party. Get it on the go and finish of your to-do list while it cooks!

Asparagus and Feta Quinoa

Asparagus and Feta Quinoa

Hearty quinoa tossed with crisp vegetables, feta and a honey Dijon vinaigrette for a flavorful and healthy side dish or perfectly light lunch!

Pecan-Blueberry French Toast

Pecan-Blueberry French Toast

Treat yourself or spoil a loved one this weekend with a decedent and delicious breakfast of French toast topped with pecans and blueberries.

Croissants

Croissants

The French are known for their great cuisine. Celebrate Bastille Day and with this croissant recipe, using Aussie products – the best of both worlds!

Soy Pork and Mushrooms

Soy Pork and Mushrooms

The perfect warming broth, this soy pork and mushroom dish is sure to ward off the winter shivers. Delicious, seasonal and easy to make, what's not to love?

Paella

Paella

Why not enjoy a traditional Spanish dish with Aussie ingredients?

Beef, mushroom and red wine pie

Beef, mushroom and red wine pie

Is there anything better than a hearty pie in winter? This beef, mushroom and red wine pie hits all the right notes with its rich, warming flavours.

Honey Soy Chicken and Shredded Salad

Honey Soy Chicken and Shredded Salad

Spicing up your dinner menu can be as easy as a new marinade and dressing! This recipe for honey soy chicken and shredded salad is simple but sumptuous - just add TAYLOR'S.

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