This creamy butter chicken recipe combines delicious spices with staple ingredients like onion, butter and tomato sauce for a tasty dish! Best of all it features stacks of locally sourced Australian Made, Australian Grown ingredients.
An old classic! This baked potato has crisp, golden skin, and is light and fluffy on the inside. Our mid-week recipe staring Aussie Made and Grown ingredients is great for any occasion.
Looking for a mid-week dinner that’s both healthy and delicious? Check out our simple beetroot and kale risotto! The vegetarian dish is sure to impress and is easy to prepare.
Nothing hits the spot like a hearty bowl of spicy pumpkin soup on a chilly evening! This winter warmer is a great way for the whole family to get a healthy dose of vegetables.
Everyone needs a tasty taco night recipe in their back pocket! Try a modern twist on an old Mexican favourite with these succulent pulled pork tacos complete with crunchy slaw, avocado and coriander.
We love eating The Modern Baking Company's delicious ANZAC biscuits, but sometimes it's simply more fun to make your own from scratch!
Fill your house with the smell of these sweet treats baking in the oven, then fill your belly with them! We are loving this new recipe for homemade chocolate-dipped oat bars.
Baking for a special occasion? Why not try something a little bit different, with this light and refreshing lemon and lavender cake.
Planning an Australia Day feast? Raspberries and figs are both in season late January, so it's the perfect time to try this tasty pavlova recipe.