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Show a bit of love for Aussie makers and growers this Valentine's Day by baking a tasty dessert with locally sourced ingredients! These tarts are filled with an easy vanilla-based custard, topped with strawberries, and nestled into a vanilla wafer-baked crust. A perfect Valentine's Day sweet for someone you’re sweet on!
Nothing says Christmas like homemade mince pies! Get into the festive spirit with this traditional treat. Sweet buttery pastry, with a classic mix of fruit, nuts, spices and a touch of brandy, mean these fruit mince pies are sure to be a crowd-pleaser!
In celebration of National Agriculture Day today Friday 20 November, Australian Made and the National Farmers Federation is calling on people all over the country to join in on the #AgDayAU Bake Off! Whip up a batch of lamingtons and post a photo online (using the #AgDayAU hashtag) for your chance to be crowned the 2020 champion.
Light, refreshing and tangy, this baked lemon tart is a timeless classic. Enjoy the tasty dessert with friends or family after your next dinner party. Made with fresh, locally sourced ingredients this recipe is sure to impress.
Here’s a new twist on a classic Aussie caramel slice recipe! An extra hint of coconut is our secret for a delicious hint of chewiness. Best of all this tasty treat can be made with stacks of locally sourced ingredients.
We all need a sweet treat every now and then! This classic Aussie recipe makes for a great afternoon snack or light dessert after dinner. A delicious blend of coconut and chocolate that’s sure to impress.
Is there anything better than a hearty pie in winter? This classic shepherd’s pie hits all the right notes with its rich, warming flavours and locally sourced ingredients.
Nothing hits the spot like a nice warm bowl of potato and leek soup on a chilly evening! Try our nutritious recipe packed with flavour and fresh locally sourced ingredients.
Baking the most of the extra time at home? Why not try whipping up a loaf of tasty sourdough bread with Australian Made, Australian Grown ingredients while you’re at it! This timeless recipe can be a bit of a challenge but the result is a delicious staple for the whole family to enjoy.
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