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Gluten-free peanut butter, cacao and molasses cookies

Gluten-free peanut butter, cacao and molasses cookies

Love cookies, but hate gluten? This recipe for gluten-free peanut butter, cacao and molasses cookies was created by the girls at Panaceas Pantry for our friends at Natural Evolution, and it is positively delectable. Go on, treat yourself! They'll be ready in less than half an hour...

Chocolate pan forte

Chocolate pan forte

This recipe for pan forte from our friends at Capilano Honey has us licking our lips. Particularly handy as it's long-lasting, you can prepare it well in advance of a special event...or gobble it up fresh - the choice is yours!

Zucchini flowers stuffed with herbed goat cheese

Zucchini flowers stuffed with herbed goat cheese

Hosting a dinner party? Simple but delicious, Australian Grown stuffed zucchini flowers make for an extra-elegant entree. They look fancy, but they're dead easy and taste fantastic! They're also a great way to jazz up a simple pasta or salad.

Flame peach pie

Flame peach pie

Stone fruit is a delicious addition to any dessert, and this one is no exception! Flame peaches are in season and this light and refreshing peach pie is a great way to finish off a special meal. Try switching it up with plums and nectarines throughout the summer for a little variety every time you cook it!

Mango and avocado salad

Mango and avocado salad

This mango and avocado salad is an easy go-to for a healthy dinner or the perfect addition to your family BBQ.

Chocolate mousse with cherry sauce

Chocolate mousse with cherry sauce

Chocolate and cherries are a match made in heaven, and although you can skip the sauce if you’re short of time, it’s well worth the minimal effort required to take this tasty chocolate mousse to the next level.

Halloween cupcakes

Halloween cupcakes

Whether or not you get involved in the Halloween festivities this year, this recipe for spider cupcakes is great fun, and super-easy. If you're having a spooky dress-up party or just feeling silly, it will work for those occasions too!

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We acknowledge the Traditional Owners of country throughout Australia and recognise their continuing connection to land, waters and culture.
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