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Nothing hits the spot like a footy pie in September on AFL Grand Final Day! While you’re watching the game from home why not try whipping up a few with our Aussie Made recipe for flaky, crispy classic beef pies? Delicious! Serve it with lots of tomato sauce - share it with family and friends!
Searching for the perfect cheese? Look no further than Burrata! This white, chewy ball that oozes with delicious creamy filling when cut open is the perfect addition to all kinds of fresh produce. Have a go at preparing your own tasty Burrata from home using locally sourced ingredients with our Aussie Made recipe!
Our recipe for moist and delicious banana bread with an extra kick of chocolate is sure to be a favourite! This tasty treat is easy to bake with Aussie Made and Grown ingredients – share it with friends and family this week.
When winter hits there's nothing better than getting stuck into a delicious bowl of 12 hour slow cooked beef stew! Loaded with flavour, this delicious winter recipe has stacks of fresh, locally sourced Australian made and grown ingredients. Best of all it's easy to whip up!
Nothing hits the spot like a nice warm bowl of hearty vegetable soup on a chilly evening! Try our nutritious recipe packed with flavour and fresh locally sourced ingredients.
It’s hard to go past an extra kick of chocolate at Easter time! These fluffy and fragrant hot cross buns filled with melted chocolate chunks are sure to be a hit. Whip them up at home with locally sourced ingredients.
There’s nothing quite like a hearty beef lasagne made with fresh Australian Made, Australian Grown ingredients to bring family and friends together on the weekend. This tasty dish is sure to be a crowd pleaser.
Show a bit of love for Aussie makers and growers this Valentine's Day by baking a tasty dessert with locally sourced ingredients! These tarts are filled with an easy vanilla-based custard, topped with strawberries, and nestled into a vanilla wafer-baked crust. A perfect Valentine's Day sweet for someone you’re sweet on!
The great Aussie Pavlova! With a delicate meringue crust on the outside, soft marshmallow on the inside, topped with cream and seasonal fruit, the pav is always a favourite at Australia Day gatherings.
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