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Spicy beef curry

Spicy beef curry

A spicy beef curry warms the cockles of our hearts! This Australian Made beef rendang tastes fantastic too. Have it on the table and in your belly in less than half an hour.

Vanilla slice

Vanilla slice

Wow your friends with a beautiful dessert you can prepare and cook in under 15 minutes!

Gluten-free peanut butter, cacao and molasses cookies

Gluten-free peanut butter, cacao and molasses cookies

Love cookies, but hate gluten? This recipe for gluten-free peanut butter, cacao and molasses cookies was created by the girls at Panaceas Pantry for our friends at Natural Evolution, and it is positively delectable. Go on, treat yourself! They'll be ready in less than half an hour...

Chocolate pan forte

Chocolate pan forte

This recipe for pan forte from our friends at Capilano Honey has us licking our lips. Particularly handy as it's long-lasting, you can prepare it well in advance of a special event...or gobble it up fresh - the choice is yours!

Zucchini flowers stuffed with herbed goat cheese

Zucchini flowers stuffed with herbed goat cheese

Hosting a dinner party? Simple but delicious, Australian Grown stuffed zucchini flowers make for an extra-elegant entree. They look fancy, but they're dead easy and taste fantastic! They're also a great way to jazz up a simple pasta or salad.

Lamingtons

Lamingtons

There are few things we love more than lamingtons! If you've always wanted to make your own, try this easy recipe - you'll be everyone's favourite at afternoon tea-time if you're willing to share!

Flame peach pie

Flame peach pie

Stone fruit is a delicious addition to any dessert, and this one is no exception! Flame peaches are in season and this light and refreshing peach pie is a great way to finish off a special meal. Try switching it up with plums and nectarines throughout the summer for a little variety every time you cook it!

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