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Warm up your evening with these delicious hot chocolate bombs. When you drop the chocolate spheres into warm milk, they crack open, releasing a flurry of hot cocoa, marshmallows and sprinkles to create an instant and scrumptious cup of hot cocoa. They also make a great homemade gift!
Celebrate Australian Made Week with these green and gold cupcakes! Sweet, dense and bursting with flavour, you’ll love the twist of lemon and cream cheese icing.
Looking for a hearty mid-week winter recipe idea? Here’s a new twist on an old family favourite – try our Australian-made mac and cheese lasagne!
A decadent dessert or a sweet treat, these Yo-yo biscuits are guaranteed to be a favourite with the sweet tooths among us! Check out this classic recipe featuring fresh, Australian-made and grown ingredients.
Here’s a super quick and easy recipe that’s sure to be a favourite! Make these tasty watermelon and rosewater icy poles in a flash with locally grown fruit and just a splash of cranberry cordial for extra sweetness.
Here’s a fun one to try with the kids! Our delicious and fruity mango sorbet is a quick and easy recipe to prepare with the little ones. Just pickup some locally grown mangoes and you’re almost there. You better keep half an eye on this one in the freezer though – this delicious dessert won’t last long!
Looking to impress this Christmas dinner? Take dessert to a new level this year with our ultra-tasty raspberry and white chocolate trifle made with locally made and grown ingredients. Your guests will be lining up for seconds in no time!
Here’s an Aussie spin on a Brooklyn classic! Whether you’re cooking for friends or family – you’re guaranteed to have a bit of fun with this quick and easy pizza recipe. Give this Vegemite Pizza recipe - made with Australian Made and Grown ingredients - a go when cooking dinner tonight!
Give our Blueberry Cheesecake recipe complete with fresh locally sourced ingredients a go! This tasty cheesecake stays extra-creamy and has the perfect amount of tartness to it. Although the cheesecake filling is rich – it’s balanced perfectly by the flavour of fresh fruit from the sweet blueberry topping.
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