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Gluten-free Enchiladas

Gluten-free Enchiladas

Mexican food is on-trend at the moment and this gluten-free recipe for enchiladas from Diegos is a great way to spice up a Mexican feast.

Beef and Capsicum Kebabs

Beef and Capsicum Kebabs

Gravox makes sumptuous kebabs easy. These no-fuss skewered beef and capsicum bites are great for any occasion, and you can throw them on the barbie or grill with enough time to whip up a quick salad to accompany them while you wait.

Classic Pavlova

Classic Pavlova

The classic pavlova is a delicious treat. Quick and easy to make and a delight to eat, this pavlova is best served with Australian Made Fresh Berry Farm berries in their own sauce.

Lamb Shanks

Lamb Shanks

The sweetness of tomatoes and mellow cumin flavour makes for a rustic, hearty and delicious soup-style stew. serves 4.

Apple Cake

Apple Cake

This recipe comes from Brookfarm, one of Australia's premium producers of Macadamia products.

Muesli Slice

Muesli Slice

A sweet offering full of natural Aussie goodness, this muesli slice has a crunchy-snap texture and will complement a cuppa at any time of the day or night.

Potted Prawns with Coriander

Potted Prawns with Coriander

Sure to delight the tastebuds at any occassion, this recipe partners one of Australia's best loved seafood - green tiger prawns - with the crisp, savoury flavours of Tucker's Natural crackers.

ANZAC Biscuits

ANZAC Biscuits

An Aussie icon, the ANZAC biscuit was first baked and sent overseas in food parcels by mothers and wives to ANZACs during World War One. Today it's a traditional family favourite which is enjoyed all year round.

Mighty Scrolls

Mighty Scrolls

Ideal for kids' lunchboxes or as a snack in between meals, these Mightymite scrolls are too quick and easy to make to refuse.

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The Australian Made Campaign

The Australian Made, Australian Grown logo is administered by Australian Made Campaign Limited (AMCL).

ABN: 20 086 641 527

We acknowledge the Traditional Owners of country throughout Australia and recognise their continuing connection to land, waters and culture.
We pay our respects to their Elders past, present and emerging.