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15

Prep time

Minutes
10

Cook time

Minutes
8

Serves

Adults
Easy

Difficulty

Easy - Med - Hard

Garlic Prawns

Quick and easy to prepare, these Garlic Prawns are perfect all year round. If you want to make it a main meal simply increase the number of prawns and add a fresh salad on the side. We guarantee there won’t be any leftovers!

Ingredients

 

Method

 

  • Heat oil and butter in a large heavy frying pan over medium heat. When butter has melted, add shallot, chilli flakes, if using, and fennel seeds. Cook, stirring often, for 2 mins or until shallot softens.

  • Increase heat to medium-high and stir in the prawns, garlic and paprika. Sprinkle with salt and pepper. Cook, stirring often, for 3-4 mins or until prawns are cooked through. Remove from heat and stir in lemon zest, 1 tablespoon lemon juice and parsley. Check seasoning and add more salt, pepper or lemon juice if necessary.

  • Spoon prawns and sauce onto serving plates and serve with bread.

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