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Homemade Pasta Dough

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Easy - Med - Hard

Homemade Pasta Dough

Mix up your usual dinner routine and try your hand at some tasty Homemade Pasta. Making your own fresh dough is quick, easy, and best of all, delicious! Thanks to Great Wrap for this yummy recipe.



  • 1.5 cups of flour
  • 2 large eggs
  • A splash of Olive Oil
  • A pinch of Sea Salt



  • Roll of Great Wrap
  • Fork
  • Pasta Machine or Rolling Pin



  1. Make a flour well
  2. Break eggs into the well
  3. Gradually mix the eggs into the flour with a fork
  4. Kneed the dough until it feels right
  5. Wrap your dough in Great Wrap
  6. Let it rest for 30 minutes
  7. Feed the dough through a pasta machine, or flatten with a rolling pin and slice the dough into strips
  8. Boil in salted water until al dente & serve!

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