Prep time
MinutesCook time
MinutesServes
Adults
Easy
Difficulty
Easy - Med - HardHalloumi Salad
Simple yet refreshing, this Mediterranean-inspired Halloumi Salad is a great way to make the most of locally-grown produce this summer ☀
Ingredients
- 1 punnet of cherry tomatoes
- 1 bunch of rocket
- 1 red onion
- 1 avocado
- 1 cucumber
- 180g of haloumi
- Olive oil
- Balsamic vinegar
- Salt
- Sesame seeds
Method
- Chop the cherry tomatoes in half, slice the cucumber into half-moons, finely slice the onion and avocado, and roughly tear up the rocket.
- Cut the halloumi lengthways into thin slices, about half a centimeter thick.
- Bring a pan to medium-high heat and drizzle olive oil. Cook the haloumi for 2 minutes or until golden brown, turning throughout.
- Gently mix the vegetables and haloumi in a bowl.
- Dress with olive oil, balsamic vinegar and salt to taste. Top with sesame seeds for a stylish finish and enjoy!
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