Login using your username and password

Forgot your password? Reset

Don't have account? Signup

Australian Made Club

Use Facebook or an email


Forgot your password? Reset

Don't have account? Signup

Join the Aussie Made Club for free

Win great Aussie prizes, access special offers and keep up to date with all the news from the famous green and gold kangaroo!
It's free to join, so what are you waiting for? Join today!
Use Facebook or an email

By signing up you agree to the Terms & Conditions and Privacy Policy

Reset password

Enter email to reset password

Already have account? Login
Don't have account? Signup
Cheese, Onion and Chive Scrolls

Prep time


Cook time





Easy - Med - Hard

Cheese, Onion and Chive Scrolls

Wholesome, delicious and packed with Aussie goodness, these cheese and onion scrolls are the perfect lunchtime snack!

Wholesome, delicious and packed with Aussie goodness, these cheese, onion and chive scrolls are great for breakfast, lunch or dinner. Handy hint: If you like to snack, bake them on a Sunday, ready to go as snacks for the work week!

Preparation time

20 minutes


Cooking time

1 hour 30 mins





1 Australian Grown brown onion, thinly sliced

1 tbsp Cobram Estate olive oil

250 gm (1 2/3 cups) bread flour

100 gm (2/3 cup) rye flour

90 ml water

10 gm brown sugar

7 gm (1 sachet) dried yeast

2 tbsp finely chopped Australian Grown chives

70 gm each Gruyère and aged Cheddar, coarsely grated

125 ml (½ cup) milk, plus extra for brushing

2 tsp sea salt



  • Stir onion and oil in a saucepan over medium-high heat until tender (4-5 minutes), set aside.
  • Combine flours, sugar, yeast, chives, 50gm cheddar, onion mixture and 2 tsp sea salt in the bowl of an electric mixer fitted with a dough hook.
  • Warm milk and 90ml water in a saucepan over low heat until lukewarm, add to flour mixture, knead until smooth and elastic (4-5 minutes).
  • Transfer dough mixture to a lightly oiled bowl, cover and stand in a warm place until doubled in size (45 minutes-1 hour).
  • Meanwhile, preheat oven to 180C.
  • Roll dough out on a lightly floured surface to a 20cm x 40cm rectangle. Scatter with remaining cheeses then roll to form a long cylinder.
  • Cut into 8 pieces, place cut-side down on an oven tray lined with baking paper, stand until slightly risen (10 minutes).
  • Brush tops with milk and bake until golden (20-25 minutes).
  • Serve warm.

Facebook Comments

Our partners

Proudly supporting Australian Made Campaign and the strength of the logo

The Australian Made Campaign

The Australian Made, Australian Grown logo is administered by Australian Made Campaign Limited (AMCL).

ABN: 20 086 641 527

We acknowledge the Traditional Owners of country throughout Australia and recognise their continuing connection to land, waters and culture.
We pay our respects to their Elders past, present and emerging.