Licensee

Login using your username and password

Forgot your password? Reset

Don't have account? Signup

Australian Made Club

Use Facebook or an email

or

Forgot your password? Reset

Don't have account? Signup

Join the Aussie Made Club for free

Win great Aussie prizes, access special offers and keep up to date with all the news from the famous green and gold kangaroo!
It's free to join, so what are you waiting for? Join today!
Use Facebook or an email

or
By signing up you agree to the Terms & Conditions and Privacy Policy

Reset password

Enter email to reset password

Already have account? Login
Don't have account? Signup
×
Berrylicious Raw Slice
20

Prep time

Minutes
0

Cook time

Minutes
12

Serves

Adults
Medium

Difficulty

Easy - Med - Hard

Berrylicious Raw Slice

A deliciously fruity desert with no baking required. This Berrylicious Raw Slice is gluten-free, dairy-free, and seriously yummy - thanks to the team at Mayella Organic!

Ingredients

Base:

  • 1/2 cup Cashews or Macadamias or a combination of both
  • 2/3 cup Almond meal or flour
  • 3 tablespoons coconut oil
  • 1 tablespoon maple syrup

 

Berry Coconut layer:

  • 1/4 cup coconut oil melted
  • 1 cup coconut milk
  • 2 tablespoon maple syrup
  • 2 tablespoon Mayella Acai Berry Blend powder
  • 1 teaspoon Vanilla extract
  • 1/4 teaspoon Sea salt or Himalayan salt
  • 3 cups shredded coconut

 

Topping:

Method

Base layer:

  1. Process the cashews and or macadamias, almond meal or flour, coconut oil, maple syrup in a blender or food processor until they resemble crumbs.
  2. Spoon mixture into a lined with baking paper square or rectangle baking tin.
  3. Place in the freezer while you make the coconut layer.

 

Coconut layer:

  1. Add the melted coconut oil and coconut milk to a medium size bowl and whisk to combine well - make sure there is no separation between the coconut oil and milk.
  2. Add the maple syrup, vanilla extract, Mayella Acai Berry Beautiful and sea salt, mix well.
  3. Add the shredded coconut and mix well to combine evenly through the mix.
  4. Pour over the base, smooth with the back of a spoon and place tray back into the freezer while you make the chocolate layer.

 

Chocolate layer:

  1. Melt the coconut oil in saucepan on low heat. Once melted, remove from heat, add the maple syrup and whisk briskly until well combined. Add the cacao powder stirring well until combined through.
  2. Use an icing pipe or simply a deep spoon to drizzle the chocolate sauce over the slice in a back and forth motion to create stripes.
  3. Sprinkle Mayella Acai Berry Beautiful as a dust over the entire slice.
  4. Place back into the freezer and let it set completely. To ensure all layers are completely frozen, let it chill for 3-4 hours.

Slice and store:

  1. Remove from tin, slice into 24 slices, and store in an airtight container in the freezer.
  2. As an option, you can sprinkle dried rose petals over the slices!

Our partners

Proudly supporting Australian Made Campaign and the strength of the logo

The Australian Made Campaign

The Australian Made, Australian Grown logo is administered by Australian Made Campaign Limited (AMCL).

ABN: 20 086 641 527

We acknowledge the Traditional Owners of country throughout Australia and recognise their continuing connection to land, waters and culture.
We pay our respects to their Elders past, present and emerging.