DifficultyEasy - Med - Hard
This recipe comes from Brookfarm, one of Australia's premium producers of Macadamia products.
This recipe comes from Brookfarm, one of Australia's premium producers of Macadamia products. It's versatile, easy to prepare and tastes delicious. For a twist, leave the apple skins on or add some wholesome nuts like walnuts, pecans or macadamias.
2 cups sugar
1 ½ cups Brookfarm Macadamia Oil
3 cups plain flour
1 ½ tsp baking soda
½ tsp each cinnamon, nutmeg, clove and salt
1 tsp vanilla extract
3 cups chopped apple
1 cup nuts
- Mix sugar, eggs, vanilla and then add oil untill completely blended. Sift dry ingredients. Mix in with egg mixture with a wooden spoon Add apples and nuts, mix with a wooden spoon.
- Grease and flour a bundt pan and add batter. Bake in 180° oven for 1 ¼ hours or until a skewer comes out clean.
- Decorate with a drizzle of simple white icing and top with extra nuts.