New food labels
are here!

Contry of Origin food label
Find out more

I want to buy Australian. I'm looking for...

Recipes

Pumpkin Pesto Risotto
Pumpkin Pesto Risotto

Looking for a mid-week dinner that’s healthy and tasty? This simple vegetable risotto is sure to impress and is easy to prepare.

Read more
Garlic prawns
Garlic prawns

Quick and easy to prepare, these Garlic Prawns are perfect all year round. If you want to make it a main meal simply increase the number of prawns and add a fresh salad on the side. We guarantee there won’t be any leftovers.

Read more
Pear, pecan and caramel puddings
Pear, pecan and caramel puddings

If you're a sweet tooth, this one's for you! This pear, pecan and caramel pudding is the perfect combination of cake, sauce and fruit. Best served hot, it's an ideal after dinner treat for the colder months.

Read more
Spicy beef curry
Spicy beef curry

A spicy beef curry warms the cockles of our hearts! This Australian Made beef rendang tastes fantastic too. Have it on the table and in your belly in less than half an hour.

Read more
Gluten-free peanut butter, cacao and molasses cookies
Gluten-free peanut butter, cacao and molasses cookies

Love cookies, but hate gluten? This recipe for gluten-free peanut butter, cacao and molasses cookies was created by the girls at Panaceas Pantry for our friends at Natural Evolution, and it is positively delectable. Go on, treat yourself! They'll be ready in less than half an hour...

Read more
Chocolate pan forte
Chocolate pan forte

This recipe for pan forte from our friends at Capilano Honey has us licking our lips. Particularly handy as it's long-lasting, you can prepare it well in advance of a special event...or gobble it up fresh - the choice is yours!

Read more
Zucchini flowers stuffed with herbed goat cheese
Zucchini flowers stuffed with herbed goat cheese

Hosting a dinner party? Simple but delicious, Australian Grown stuffed zucchini flowers make for an extra-elegant entree. They look fancy, but they're dead easy and taste fantastic! They're also a great way to jazz up a simple pasta or salad.

Read more
Lamingtons
Lamingtons

There are few things we love more than lamingtons! If you've always wanted to make your own, try this easy recipe - you'll be everyone's favourite at afternoon tea-time if you're willing to share!

Read more
Flame peach pie
Flame peach pie

Stone fruit is a delicious addition to any dessert, and this one is no exception! Flame peaches are in season and this light and refreshing peach pie is a great way to finish off a special meal. Try switching it up with plums and nectarines throughout the summer for a little variety every time you cook it!

Read more
Chocolate mousse with cherry sauce
Chocolate mousse with cherry sauce

Chocolate and cherries are a match made in heaven, and although you can skip the sauce if you’re short of time, it’s well worth the minimal effort required to take this tasty chocolate mousse to the next level.

Read more
Halloween cupcakes
Halloween cupcakes

Whether or not you get involved in the Halloween festivities this year, this recipe for spider cupcakes is great fun, and super-easy. If you're having a spooky dress-up party or just feeling silly, it will work for those occasions too!

Read more
Homemade mayonnaise
Homemade mayonnaise

Have you always wanted to learn how to make your own mayonnaise? Now's your chance! This recipe takes about as long to make as it does to read...OK, maybe a few minutes longer...but we guarantee it's quick, easy and delicious.

Read more
Vegan (and delicious!) falafel wraps
Vegan (and delicious!) falafel wraps

Vegan recipes can sometimes turn out bland, but this little number is sure to delicious! Our trick? It's all in the herbs, spices and dressing. Make your own pitas, or buy ready made to save time.

Read more