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Vanilla slice

Wow your friends with a beautiful dessert you can prepare and cook in under 15 minutes! 


Preparation time

5 minutes


Cooking time

10 minutes






2 sheets of frozen puff pastry, thawed 

600ml Jonesy's real cream

100g packet instant vanilla pudding mix

¼ cup icing sugar, plus 2 teaspoons extra for dusting

½ tsp vanilla extract



  • Preheat the oven to very hot, 220C.
  • Lightly grease 2 baking tray.
  • Place 1 pastry sheet onto each tray and prick with a fork. Score 1 sheet into 8cm square.
  • Bake 8-10 mins until pastry is puffed and golden brown. Press down slightly to flatten. Cool.
  • In a small bowl using an electric mixer, beat together cream, pudding mixture, icing sugar and vanilla extract for 3-4 mins, until thick and creamy.
  • Spread mixture onto plain sheets of pastry, top with scored pastry sheet.
  • Dust with extra icing sugar. Serve cut into 8cm squares.