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Zucchini and Parmesan Crisps

Prep time

Minutes

Cook time

Minutes

Serves

Adults

Difficulty

Easy - Med - Hard

Zucchini and Parmesan Crisps

We think we've found our new favourite side dish! These tasty little morsels are quick and easy and are great as salad toppers or snacks too.

We think we've found our new favourite side dish! These tasty little morsels are quick and easy and are great as salad toppers or snacks too.

 

Preparation time

10 minutes 

 

Cooking time

10 minutes frying, 30 minutes baking


Serves

4

 

Ingredients 

2 medium Australian Grown zucchinis, chopped into 1/4 inch slices

2 eggs, whisked

1 cup of breadcrumbs mixed with 1/2 cup of parmesan cheese

1/2 cup of flour

1/2 cup vegetable oil (if frying)

 

Method

  • If frying, put a skillet on the stovetop, pour in your oil and let it heat up. If baking, set the oven to 220 degrees Celcius and line a baking tray.
  • Set up bowls for each ingredient, then dip your zucchini slices into the flour, egg and breadcrumbs.
  • If frying, cook them in small batches, for about a minute on each side and transfer to paper towl to drain. If baking, cook them for around half an hour or until golden brown.
  • Serve immediately.

Our partners

Proudly supporting Australian Made Campaign and the strength of the logo

The Australian Made Campaign

The Australian Made, Australian Grown logo is administered by Australian Made Campaign Limited (AMCL).

ABN: 20 086 641 527

We acknowledge the Traditional Owners of country throughout Australia and recognise their continuing connection to land, waters and culture.
We pay our respects to their Elders past, present and emerging.