DifficultyEasy - Med - Hard
A decadent dessert or a sweet treat, these Yo-yo biscuits are guaranteed to be a favourite with the sweet tooths among us! Check out this classic recipe featuring fresh, Australian-made and grown ingredients.
1. Cream butter and icing sugar, add sifted flour and custard powder. Mix well.
2. Form into balls and place onto greased oven trays and press with a fork to form biscuits. Bake in a moderate oven for about 15 minutes.