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Savoury bacon and cheese scones

Prep time


Cook time





Easy - Med - Hard

Savoury bacon and cheese scones

Because scones are the treat that just keep on giving. Savoury or sweet? you bet they can do both!

Because scones are the treat that just keep on giving. Savoury or sweet? You bet they can do both!



3 cups self-raising flour

80g softened butter

Pinch of salt

1 ¼ cup of milk

1 Cup grated cheese

3 rashers of bacon, finely chopped 

1 tbsp  Victoria Olive Grove Extra Virgin Olive Oil


Preperation time

20 minutes


Cooking time
25 minutes






  • Preheat oven to 200C and line a baking tray with baking paper
  • Heat a non-stick frying pan over a medium to high heat. Add Victorian Olive Groves olive oil and allow to heat then add the finely chopped bacon and cook until golden
  • Transfer bacon to a plate lined with paper towels and allow to cool
  • Sift the flour into a large bowl. Use your fingertips to rub the butter into the flour until a breadcumb-like mixture forms
  • Add the cheese and bacon to the mixture
  • Make a well in the centre of the mixture then add 1 cup of milk. Mix with a butter knife until combined, forming a soft dough. Add more milk if necessary
  • Turn your dough onto a lightly floured baking mat or kitchen benchtop. knead the dough gently until smooth, taking care not to over work the mixture
  • Pat the dough down until approximately 3cm thick. Using a round cookie cutter, press down to cut 15 rounds of dough
  • Place dough rounds onto your baking tray, ensuring enough space is left for the scones to expand as they cook
  • Glaze the rounds with a small amount of milk
  • Bake for 25 minutes or until golden brown
  • Serve warm from the oven with a little extra butter

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