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Pink Pancakes

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Easy - Med - Hard

Pink Pancakes

Brighten up your mornings with a colourful twist on a modern recipe. Try out these fun and fluffy Pink Pancakes – thanks to the Team at Kiddies Food Kutter!


  • 1 cup milk
  • 1 ripe banana
  • 1 tbsp honey
  • 1 cup Greek yoghurt
  • 1 cup frozen raspberries
  • 1 egg
  • 1 cup desiccated coconut
  • 1 ½ cup wholemeal self-raising flour


  1. Cut up the banana so that it’s easy to blend. Get the kids involved safely by using a Kiddies Food Cutter!
  2. Add the milk, banana, honey, yoghurt, raspberries and egg to a blender and blend until smooth.
  3. Pour the mixture into a bowl and whisk in flour and coconut.
  4. Pour ¼ cup of batter in a lightly greased frypan on medium-high heat. Cook for 2 minutes, or until bubbles appear.
  5. Flip the pancake and cook for 1 more minute.
  6. Set the pancake aside to cool off on a plate.
  7. Repeat until you have used up all the batter.
  8. Serve with fresh berries and sliced bananas.
  9. Enjoy!

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We acknowledge the Traditional Owners of country throughout Australia and recognise their continuing connection to land, waters and culture.
We pay our respects to their Elders past, present and emerging.