DifficultyEasy - Med - Hard
Here’s a fun one to try with the kids! Our delicious and fruity mango sorbet is a quick and easy recipe to prepare with the little ones. Just pickup some locally grown mangoes and you’re almost there. You better keep half an eye on this one in the freezer though – this delicious dessert won’t last long!
- 3/4 cup (165g) caster sugar
- 4 medium Australian grown mangoes, flesh removed, peeled
- 1 egg white
Stir the sugar and 1 1/2 cups (375ml) water in a small saucepan over a low heat until dissolved. Increase heat to high and bring to the boil. Cook, without stirring, for 5 minutes. Set aside to cool to room temperature.
Place mango flesh in a food processor and process until smooth. Transfer to a stainless steel bowl and add the cooled syrup. Cover with plastic wrap and freeze, stirring with a fork occasionally, for 2 hours.
Use an electric beater to beat the egg white until soft peaks form. Fold into the mango mixture. Freeze for 3 hours, until just frozen. Place in a food processor and process until smooth. Return to the pan and freeze for another 3 hours or until firm.
- Serve and enjoy!