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Mango Ice Cream
10

Prep time

Minutes
3hr 20min (includes freeze time)

Cook time

Minutes
4

Serves

Adults
Medium

Difficulty

Easy - Med - Hard

Mango Ice Cream

Make the best of mango season with some delicious homemade Mango Ice Cream!

Ingredients

Ingredients

  • 2 large mangoes
  • 3/4 cup of sugar
  • 2 cups of thickened cream
  • 1 cup of full cream milk

 

Tools

  • Ice cream maker
  • Large bowl
  • Whisk / fork
  • Mixing spoon
  • Knife
  • Blender

Method

  1. Chop up and blend mango. Set to cool in the fridge for 1 hour.
  2. While the mango is cooling, add the sugar, thickened cream and full cream milk to a large bowl. Whisk mixture until combined.
  3. Put the mixture in the ice cream maker, and churn as per the device's instructions (usually around 24-40 minutes)
  4. 5 minutes before the ice cream has finished churning, add in the blended mango.
  5. Place the churned ice cream into an airtight container and freeze for 4 hours until hardened.
  6. Serve with fresh mango on top!

Our partners

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ABN: 20 086 641 527

We acknowledge the Traditional Owners of country throughout Australia and recognise their continuing connection to land, waters and culture.
We pay our respects to their Elders past, present and emerging.