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Homemade Pizza Dough
48 hours

Prep time

10 minutes

Cook time





Easy - Med - Hard

Homemade Pizza Dough

The best pizza is all about the dough! Take your woodfire pizzas to the next level with this 'poolish' pizza dough recipe for a texture and taste you've never seen before - thanks to the team at Wildcat Industries!



  • 300ml water
  • 300g flour
  • 5g yeast
  • 5g honey

(Poolish is a highly fluid yeast-cultured dough that is traditionally used in French baking. Adding it to your homemade pizza dough will enhance the taste and texture dramatically! This recipe makes enough for 4 pizzas.)



  • 400ml water
  • 10ml olive oil
  • 700g flour
  • 30g salt


Your choice of sauce, cheese and Australian Grown toppings!



  1. Combine the water, honey and yeast in a large bowl. Mix in the flour.
  2. Cover, and leave the bowl to stand at room temperature for 1 hour.
  3. Put the bowl of poolish in the fridge and leave for 16 to 24 hours.



  1. Take the bowl of poolish out of the fridge and let rest in room temperature for 30 minutes.
  2. In the same bowl, mix the poolish with the water and salt for the dough. Mix in the remaining flour.
  3. Take the dough out of the bowl, and on a flat surface, knead the dough for about 10 minutes, and work in the olive oil.
  4. Ball the dough, cover it in a bowl, and put in the fridge and leave for 16 to 24 hours.
  5. Take it out of the fridge and let rest at room temperature for 2 to 4 hours.
  6. Divide the dough into 4 balls, and roll out for your pizza bases (don't be too fussy about the shape - they're going to taste delicious!)
  7. Top with your choice of sauce, cheese and Australian Grown toppings, and cook in the oven for 8 - 10 min at 220 - 240°C. For best results, bake your pizza in a Pizza Oven from Wildcat Industries!

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