Prep time
MinutesCook time
MinutesServes
Adults
Easy
Difficulty
Easy - Med - HardClassic Avo on Toast
The only Avo on Toast recipe you'll ever need! An Australian classic, and a perfect way to use home-grown ingredients this Spring. Thanks to the team at Little Bread Winner!
Ingredients
- I loaf of sourdough bread
- 1 tomato (sliced)
- 1/2 avocado
- 1 bunch of basil or rocket
- 1/4 lemon
- 1 tbsp olive oil
- 1 pinch of salt
- 1 block of Danish feta (optional)
Method
- Slice your sourdough to the desired thickness. For the easiest and best way to slice your loaf, make sure to use a Bread Saw and Bread Board from Little Bread Winner!
- Toast your slices in a toaster.
- Mash avocado liberally over the toast with a fork, making sure to cover the slice evenly.
- Lay slices of tomato on top, and drizzle with lemon juice and olive oil.
- Sprinkle a pinch of salt, and top with basil or rocket.
- As an optional last step, crumble some Danish feta over the top - and enjoy!
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