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Classic Avo on Toast

Prep time


Cook time





Easy - Med - Hard

Classic Avo on Toast

The only Avo on Toast recipe you'll ever need! An Australian classic, and a perfect way to use home-grown ingredients this Spring. Thanks to the team at Little Bread Winner!


  • I loaf of sourdough bread
  • 1 tomato (sliced)
  • 1/2 avocado
  • 1 bunch of basil or rocket
  • 1/4 lemon
  • 1 tbsp olive oil
  • 1 pinch of salt
  • 1 block of Danish feta (optional)


  1. Slice your sourdough to the desired thickness. For the easiest and best way to slice your loaf, make sure to use a Bread Saw and Bread Board from Little Bread Winner!
  2. Toast your slices in a toaster.
  3. Mash avocado liberally over the toast with a fork, making sure to cover the slice evenly.
  4. Lay slices of tomato on top, and drizzle with lemon juice and olive oil.
  5. Sprinkle a pinch of salt, and top with basil or rocket.
  6. As an optional last step, crumble some Danish feta over the top - and enjoy!

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The Australian Made, Australian Grown logo is administered by Australian Made Campaign Limited (AMCL).

ABN: 20 086 641 527

We acknowledge the Traditional Owners of country throughout Australia and recognise their continuing connection to land, waters and culture.
We pay our respects to their Elders past, present and emerging.