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Chicken Rice Soup

Prep time


Cook time





Easy - Med - Hard

Chicken Rice Soup

Flavourful and comforting, this Chicken Rice Soup is the perfect mid-week recipe to use up some of those yummy veggies you have on hand and stay warm!



  • 2 tbsps Olive oil
  • Small bunch of coriander (chopped)
  • 1 Brown onion (minced)
  • 2 garlic cloves (minced)
  • 3 large carrots (cut into half circles)
  • 1/2 head of cabbage (chopped)
  • 1 litre of chicken broth
  • 1 litre of water
  • 2 chicken breasts (chopped)
  • 1 cup of rice
  • Stock powder cube (vegetable or chicken)
  • Salt
  • Pepper


  1. In a large pot, heat oil over medium high heat. Add onion and carrots and stir for 3-4 minutes
  2. Add garlic, cabbage and half of the coriander, and cook for one minute
  3. Add stock powder cube, chicken broth and salt and pepper. Stir for 1 minute, then add chopped chicken breasts
  4. Cover pot with lid, and let simmer on medium low for 30 minutes.
  5. Remove lid and add rice. Stir, then cover pot with lid. Let simmer for another 15 minutes.
  6. Remove soup from stove
  7. Add salt and pepper to taste, and garnish with remaining coriander

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