Caramel slice

Go on, treat yourself! This Australian Made caramel slice recipe is dead easy and absolutely delicious.

Preparation time

25 minutes

Cooking time

25 minutes

Serves

12

Ingredients

2 tablespoons Coles golden syrup

1 cup self raising flour

1 cup desiccated coconut

1 cup brown sugar

1 tin Australian Made Nestle sweetened condensed milk (395g)

1 cup of Milk chocolate melts

180g butter

Method

• Mix the flour, coconut, 150g melted butter and sugar together. Press into a shallow, lined baking dish (approx 18cm x 28cm), and bake for 10 minutes at 180C.
• Combine the sweetened condensed milk, golden syrup and 30g butter in a saucepan and mix on medium heat until nearly boiling, then stir constantly for 5 minutes.
• Pour evenly over base and return to 180C oven for 10 minutes. Remove and allow to cool.
• Melt the chocolate and pour over slice.
• Pop the slice in the fridge to set, then slice and enjoy!