Prep time
MinutesCook time
MinutesServes
Adults
Medium
Difficulty
Easy - Med - HardCaramel Slice
This caramel slice recipe is dead easy and absolutely delicious - so try it and treat yourself!
Ingredients
- 2 tablespoons golden syrup
- 1 cup self raising flour
- 1 cup desiccated coconut
- 1 cup brown sugar
- 1 tin sweetened condensed milk (395g)
- 1 cup of milk chocolate melts
- 180g butter
Method
- Mix the flour, coconut, 150g melted butter and sugar together. Press into a shallow, lined baking dish (approx 18cm x 28cm), and bake for 10 minutes at 180C.
- Combine the sweetened condensed milk, golden syrup and 30g butter in a saucepan and mix on medium heat until nearly boiling, then stir constantly for 5 minutes.
- Pour evenly over base and return to 180C oven for 10 minutes. Remove and allow to cool.
- Melt the chocolate and pour over slice.
- Pop the slice in the fridge to set, then slice and enjoy!
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