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Breakfast Fried Rice

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Easy - Med - Hard

Breakfast Fried Rice

Wake up on the right side of bed and check out our recipe for an egg-cellent Breakfast Fried Rice!


  • 2 eggs
  • 1 cup of cooked rice
  • 2 tbsp of soy sauce
  • 4 rashes of bacon
  • 2 spring onions
  • 2 carrots
  • 1/2 cup of peas
  • Olive oil


  1. Chop the bacon into thin strips, and then into bite-sized pieces. Finely chop the spring onion. Halve the carrots lengthways and then chop into half-moons. Crack both eggs into a bowl and beat until combined.
  2. Heat a drizzle of oil in a flat-bottomed wok or large frying pan over medium-high heat. Add the eggs and gently scramble until softly set - 1-2 minutes. Remove and transfer into a bowl.
  3. Drizzle olive oil and add the bacon, stirring so it doesn’t stick until all the pieces are crispy - 3-4 min. Add the spring onion, carrots and peas, and stir through for 1 min.
  4. Add the rice and stir-fry until heated through - 3 min. Mix through the soy sauce and gently fold in the scrambled egg.
  5. Serve and enjoy!

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