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Baked Pear Salad

Prep time


Cook time





Easy - Med - Hard

Baked Pear Salad

A sweet and savoury salad, perfect for summer! Serve as a light lunch or side-dish at your next barbie and treat your family and friends to this delicious dish, filled with Australian Made & Grown ingredients.



  • 2 ripe pears
  • 1 lemon
  • 6 rashes of bacon
  • 2 tbsp extra virgin olive oil
  • ½ cup whole walnuts
  • 3 tbsp balsamic vinegar
  • 1 cup baby rocket leaves
  • Pepper and salt to taste


  1. Wash, peel, core and slice the pears.
  2. Wash the lemon and zest 3-4 stripes of lemon peel.
  3. Cut the bacon into small pieces.
  4. Heat up a frying pan and add the extra virgin olive oil.
  5. Add the sliced pears and sauté for 3-4 minutes.
  6. Add bacon pieces, lemon zest and walnuts, and toss it all together.
  7. Continue to cook at medium heat until the bacon is crispy and pears are golden.
  8. Add balsamic vinegar and salt and pepper to taste
  9. Place onto serving platter while leaving the remaining juices in the pan.
  10. Mix through with rocket leaves.
  11. Add 1 tsp freshly squeezed lemon juice to the juices in the pan, mix together, and drizzle juice on top of your finished dish.

Our partners

Proudly supporting Australian Made Campaign and the strength of the logo

The Australian Made Campaign

The Australian Made, Australian Grown logo is administered by Australian Made Campaign Limited (AMCL).

ABN: 20 086 641 527

We acknowledge the Traditional Owners of country throughout Australia and recognise their continuing connection to land, waters and culture.
We pay our respects to their Elders past, present and emerging.