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Greek Pork Souvlaki
15

Prep time

Minutes
25

Cook time

Minutes
4

Serves

Adults
Medium

Difficulty

Easy - Med - Hard

Greek Pork Souvlaki

Make the most of the warm weather and enjoy Aussie homegrown ingredients on the barbie! This Greek Pork Souvlaki recipe is thanks to the team at Hibachi Tabo.

Ingredients

  • 1 kg pork steak / pork fillet (chopped into bite-sized pieces)
  • ¼ cup olive oil
  • 1/3 cup fresh lemon juice
  • 2 tsp dried oregano
  • 2 tsp smoked paprika
  • 1-2 tsp salt
  • 1 tsp black pepper
  • 1 capsicum (red or green)
  • 4 mushrooms
  • 1 lemon
  • 1 pack of pita bread

Method

  1. Chop the pork steak or fillet/tenderloin into 2-3cm pieces and place in a large bowl.
  2. Combine the olive oil, fresh lemon juice, oregano, smoked paprika and in a medium bowl with salt and pepper and mix well.
  3. Pour the souvlaki marinade over the pork cubes then cover the bowl with plastic wrap or a lid and allow to marinade for at least 30 minutes (up to 24 hours in the fridge).
  4. Soak wooden skewers in water for at least 30 minutes (alternatively use metal skewers) then carefully thread the marinated pork, capsicum and mushroom onto the skewers.
  5. Cook the pork souvlaki on your Hibachi Tabo Charcoal Grill or grill pan over medium-high heat for 5-7 minutes per side until well browned and cooked through.
  6. Remove and allow to rest for 5 minutes then serve with lemon wedges and pita bread.

 

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