Prep time
MinutesCook time
MinutesServes
AdultsDifficulty
Easy - Med - HardPotato Salad
As quintessentially Australian as backyard cricket - find out how you can take your potato salad up a level with this Aussie Made Recipe - thanks to the team at Put A Lid On It!
Ingredients
- 1kg white potatoes (halved)
- 250gm sour cream
- 200gm whole egg mayonnaise
- 1 tbsp of Caper vinegar or pickle juice
- 50gm Capers or finely sliced pickles
- Fresh dill chopped
- 5 hard-boiled eggs
Method
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Boil potatoes in salted water until tender (about 30mins), drain and let stand
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Mix sour cream, mayonnaise, vinegar or pickle juice, capers or chopped pickles, salt and pepper in a bowl from Put a lid on it
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Add the cool potatoes into the dressing to coat
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Sprinkle over the chopped dill and quartered hard boiled eggs and enjoy.
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If you need to store any leftover potato salad in the fridge or keep it cool until it's time to serve, make sure to use Put a lid on it servingware to keep it properly stored and ready for the next time you're hungry!
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