Prep time
MinutesCook time
MinutesServes
Adults
Medium
Difficulty
Easy - Med - HardMini Pavlova Wreath
Decorative and delicious, this Mini Pavlova Wreath is the perfect snacking dessert for Aussie families this holiday season!
Ingredients
For the meringues:
- 10 ready-made mini meringues, or
- 4 egg whites
- 200g caster sugar
- 1 tsp vanilla essence
- 1 tsp white vinegar
For the toppings:
- 500ml cream, whipped
- 125g raspberries
- 250g strawberries
- 125g blueberries
- 2 mangos, sliced
- 4 kiwifruit, sliced
- 1 bunch of mint leaves
- Icing sugar
Method
Make the mini meringues:
- Preheat oven to 150° C, and line 2 trays with baking paper
- Whisk egg whites in a large bowl on high speed until stiff peaks form
- Add vanilla essence and vinegar, and whisk again on slow speed
- Whisk on medium and gradually add caster sugar
- Once all the caster sugar is combined, whisk on high for 5 minutes
- Spoon 10 small mounds of meringue onto the trays, leaving space between each one
- Bake for approximately 30 minutes or until crisp to the touch
- Turn the oven off and leave the meringues to rest for 3 hours. Then store meringues in an airtight container until ready to serve.
Make the wreath:
- Arrange your mini meringues (ready-made or handmade) in a wreath shape on a large platter or board
- Top each meringue with a dollop of whipped cream
- Top each dollop of whipped cream with fruit, and also place fruit in between each of the meringues
- Place mint leaves around the wreath arrangement and in between fruit bunches
- Top with icing sugar and enjoy!
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