Prep time
MinutesCook time
MinutesServes
Adults
Medium
Difficulty
Easy - Med - HardMango Ice Cream
Make the best of mango season with some delicious homemade mango ice cream!
Ingredients
- 2 large mangoes
- 3/4 cup of sugar
- 2 cups of thickened cream
- 1 cup of full cream milk
Tools:
- Ice cream maker
- Large bowl
- Whisk / fork
- Mixing spoon
- Knife
- Blender
Method
- Chop up and blend mango. Set to cool in the fridge for 1 hour.
- While the mango is cooling, add the sugar, thickened cream and full cream milk to a large bowl. Whisk mixture until combined.
- Put the mixture in the ice cream maker, and churn as per the device's instructions (usually around 24-40 minutes)
- 5 minutes before the ice cream has finished churning, add in the blended mango.
- Place the churned ice cream into an airtight container and freeze for 4 hours until hardened.
- Serve with fresh mango on top!
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