Prep time
MinutesCook time
MinutesServes
Adults
Easy
Difficulty
Easy - Med - HardSlow-cooked Beef Stew
When winter hits there's nothing better than getting stuck into a delicious bowl of 12 hour slow cooked beef stew! Loaded with flavour, this delicious winter recipe has stacks of fresh, locally sourced Australian made and grown ingredients. Best of all it's easy to whip up!
Ingredients
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450g beef steak, cubed
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1/4 cup plain flour
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1/2 tsp salt
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1/2 tsp pepper
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1 1/2 cups liquid beef stock
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1 tsp Worcestershire sauce
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5 garlic cloves
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1 bay leaf
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3 medium potatoes, diced
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4 carrots, sliced
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1 onion, chopped
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2 celery stalks, sliced
You will need a slow cooker
Method
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Cut meat into 2.5cm cubes. Combine flour, salt and pepper.
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Coat meat in seasoned flour.
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Add remaining ingredients and mix well.
- Cover and cook for 12 hours on low, or 4-6 hours on High.
- Stir before serving.
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