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Sourdough bread

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Easy - Med - Hard

Sourdough bread

Baking the most of the extra time at home? Why not try whipping up a loaf of tasty sourdough bread with Australian Made, Australian Grown ingredients while you’re at it! This timeless recipe can be a bit of a challenge but the result is a delicious staple for the whole family to enjoy.





  • Mix all the ingredients except the bread flour.

  • Add enough of the flour to make a dough. Knead the dough for five to ten minutes until smooth. Allow dough to rise in a covered oiled bowl, in a warm place, until doubled in size.

  • Oil a bread loaf baking tin. Shape dough into a log inside the baking tin. Set aside until doubled in size. If it rises too high, it's sinks more easily.

  • Preheat oven to 250C.

  • Bake in oven for 7-10 minutes then reduce temperature to 180C for 20 minutes.

  • Remove from oven and tip onto a wire rack and allow to cool.

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The Australian Made, Australian Grown logo is administered by Australian Made Campaign Limited (AMCL).

ABN: 20 086 641 527

We acknowledge the Traditional Owners of country throughout Australia and recognise their continuing connection to land, waters and culture.
We pay our respects to their Elders past, present and emerging.