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Savoury spinach and feta muffins

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Easy - Med - Hard

Savoury spinach and feta muffins

These taste as good as they sound! Normally muffins are associated with something sweet, but this savoury spin on an old favourite makes for a perfect breakfast or midday snack on the go. Best of all it’s quick and easy to make this tasty recipe with Australian Made and Grown ingredients.





  • Preheat oven at 190 C.
  • In a large bowl mix the dry ingredients: flour, sugar, baking powder, paprika, and salt.
  • In another bowl mix the olive oil, eggs and milk.
  • Add the wet ingredients to the dry ingredients and mix just until blended with a wooden spoon. The dough will be thick.
  • Add the feta, spinach and peppers and mix gently until all ingredients are spread throughout the whole mixture.
  • Divide mixture in muffin pan that you have lined with muffin/cupcake liners or you can use a silicon muffin tray and grease it with a bit of olive oil. You should have enough for 12 medium muffins.
  • Bake for 25 minutes. Remove when toothpick comes out clear when inserted in the muffin.
  • Let them cool for 10 minutes and remove from tray. Let them cool for a couple of hours before serving.

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