Login using your username and password

Forgot your password? Reset

Don't have account? Signup

Australian Made Club

Use Facebook or an email


Forgot your password? Reset

Don't have account? Signup

Join the Aussie Made Club for free

Win great Aussie prizes, access special offers and keep up to date with all the news from the famous green and gold kangaroo!
It's free to join, so what are you waiting for? Join today!
Use Facebook or an email

By signing up you agree to the Terms & Conditions and Privacy Policy

Reset password

Enter email to reset password

Already have account? Login
Don't have account? Signup
Pea and ham gnocchi

Prep time


Cook time





Easy - Med - Hard

Pea and ham gnocchi

There's nothing like a warm bowl of gnocchi to fight the winter blues! Topped with fresh Australian ham and grated parmesan, this delicious cold weather recipe is guaranteed to impress your family and friends.



  • Place the peas and bicarbonate of soda in a medium heatproof bowl. Pour over enough boiling water to cover. Set aside for 2 mins or until peas are heated through.
  • Drain well. Return the peas to the bowl and use a fork to coarsely mash.
  • Heat butter and oil in a large frying pan over medium-high heat. Add garlic and ham. Cook, stirring occasionally, for 4 mins or until the ham is light golden.
  • Meanwhile, cook the gnocchi in a large saucepan of boiling water following packet directions. Drain, reserving 1 cup (250ml) cooking liquid.
  • Add the peas, reserved cooking liquid and gnocchi to the ham mixture in the pan. Increase heat to high and bring to the boil. Cook, stirring, for 1-2 mins or until sauce reduces slightly. Season.
  • Divide among serving bowls. Drizzle with the extra oil. Sprinkle with parsley and parmesan.

Facebook Comments

Our partners

Proudly supporting Australian Made Campaign and the strength of the logo

The Australian Made Campaign

The Australian Made, Australian Grown logo is administered by Australian Made Campaign Limited (AMCL).

ABN: 20 086 641 527

We acknowledge the Traditional Owners of country throughout Australia and recognise their continuing connection to land, waters and culture.
We pay our respects to their Elders past, present and emerging.