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Chocolate ripple cake
20

Prep time

Minutes
360

Cook time

Minutes
15

Serves

Adults
Medium

Difficulty

Easy - Med - Hard

Chocolate ripple cake

Impress friends and family around the dinner table this Christmas with our Australian made chocolate ripple cake! Complete with locally sourced ingredients this scrumptious no-bake cake is a classic Aussie dessert.

Method

  • Place cream, sugar and vanilla in a bowl and beat using an electric beater until stiff.
  • Spread a little cream onto the base of a serving plate. Spread one biscuit with 1 1/2 teaspoons of cream then sandwich with another biscuit. Top with another 1 1/2 teaspoons of cream then place biscuits on their side onto the serving plate. Repeat until all biscuits have been used and form a log.
  • Spread remaining cream over log to cover entirely. Cover loosely with foil. Place in the fridge for 6 hours to set.
  • Just before serving, sprinkle with grated chocolate.


    Tip: to help the biscuits soften try dipping them in a bowl of water with a splash of breakfast juice or peppermint essence 

Our partners

Proudly supporting Australian Made Campaign and the strength of the logo

The Australian Made Campaign

The Australian Made, Australian Grown logo is administered by Australian Made Campaign Limited (AMCL).

ABN: 20 086 641 527

We acknowledge the Traditional Owners of country throughout Australia and recognise their continuing connection to land, waters and culture.
We pay our respects to their Elders past, present and emerging.