Prep time
MinutesCook time
MinutesServes
Adults
Medium
Difficulty
Easy - Med - HardChocolate Brownies
Chewy and chocolatey, these delicious brownies will have everyone coming back for seconds!
Ingredients
- 125g unsalted Ballantyne butter, chopped
- 125g dark chocolate, chopped
- 3 eggs, lightly whisked
- 335g (1 1/2 cups) White Sugar
- 115g (3/4 cup) plain flour
- 30g (1/4 cup) cocoa powder
- 1 teaspoon vanilla extract
- Pinch of salt
Method
- Preheat oven to 180C/160C fan forced. Grease a 20cm (base measurement) square cake pan and line with baking paper.
- Place butter and chocolate in a heatproof bowl over a saucepan of simmering water (don't let the bowl touch the water). Stir with a metal spoon until melted.
- Remove bowl from heat. Quickly stir in egg, sugar, flour, cocoa powder, vanilla and salt until just combined.
- Pour into prepared pan, and bake for 30 minutes or until a skewer inserted in the centre comes out with moist crumbs clinging.
- Set aside to cool completely. Once cool cut your brownies into squares and enjoy!
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