Potato and Bacon Frittata

This frittata recipe from Australian Made's Sales Manager in Victoria tastes wonderful hot or cold, as a snack, starter or an easy main meal!

Preparation time

10 minutes

Cooking time

40 minutes

Serves

4

Ingredients

6 large Australian Grown potatoes, diced

5 large eggs

4 rashers of Australian Grown bacon, sliced

3 Australian Grown spring onions, sliced

1 large Australian Grown brown onion, diced

Salt

Pepper

Eagle Vale Olives olive oil

Method

• Boil the potatoes until JUST soft. Drain and set aside.
• Crack the eggs into a bowl and beat till just combined and set aside.
• Add some olive oil into a large frypan or electric frypan and add the onions when oil is hot. Cook the onions on medium heat until they are transparent.
• Add the bacon and cook together on medium heat, turning only occasionally, as we want to add some colour and crispness to the bacon.
• Add potatoes and pepper and continue to cook, turning occassionaly.
• When the potatoes have gone a lovely golden colour and the bacon is crisping nicely, add the spring onions, just to heat through and wilt.
• Add the beaten eggs, ensuring that the egg mixture surrounds all the pan contents (tip the frypan and swirl).
• Turn the heat right down and cover the frypan. Check to see when the egg mixture has almost set.
• When almost set, pop the frypan, without cover, under the griller to brown the top of the frittata.
• Add salt to taste.
• Serve as is, or turn out upside down onto a large platter, ready to serve.

*Image courtesy of amandascookin.com