Prep time
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MinutesServes
AdultsDifficulty
Easy - Med - HardRaw, gluten-free, sugar-free rum balls
If you're looking for a healthy alternative to the sweet treats you crave, try this raw, gluten-free, sugar-free rum ball recipe, with optional styvia and rum for those feeling like that little bit extra. A personal recipe from Australian Made's Media and Communications Officer, this is a morning tea favourite.
If you're looking for a healthy alternative to the sweet treats you crave, try this raw, gluten-free, sugar-free rum ball recipe, with optional styvia and rum for those feeling like that little bit extra. A personal recipe from Australian Made's Media and Communications Officer, this is a morning tea favourite.
Preparation time
1 hour (15 minutes preparation, 15 minutes cooling, 30 minutes creating)
Cooling time before serving
24 hours
Serves
30
Ingredients
1 cup Watsonia butter
1 cup milk
2 cups dates, finely chopped
2 1/2 cups almond meal
1 cup cocoa
Optional:
3/4 cups styvia-based natural sweetener
1 tbsp rum
To decorate
2 cups desicated coconut
30 mini cupcake foils
Method
- Place milk and butter (along with sugar if desired) into a saucepan and melt
- Mix in dry ingredients (along with rum if desired)
- Place the mixture in the freezer for 15 minutes to set
- Roll into walnut-sized balls, roll in desicated coconut and place in mini cupcake foils.
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