Prep time
MinutesCook time
MinutesServes
Adults
Easy
Difficulty
Easy - Med - HardChewy Caramel Slice
Here’s a new twist on a classic Aussie caramel slice recipe! An extra hint of coconut is our secret for a delicious hint of chewiness. Best of all this tasty treat can be made with stacks of locally sourced ingredients.
Ingredients
- 1 cup self-raising flour
- 1 cup brown sugar
- 1 cup desiccated coconut
- 150g butter melted
- 395g condensed milk
- 2 tbs golden syrup
- 30g butter *extra
- 1 cup milk chocolate melts
Method
- Preheat oven to 180C.
- Line an 18cm x 28cm lamington pan with baking paper.
- Combine flour, sugar, coconut and melted butter. Mix well.
- Press into the prepared pan and bake for 10 minutes.
- Whilst the base is cooking, combine condensed milk, golden syrup and extra butter in a saucepan.
- Stir over medium heat until almost boiling, stirring constantly.
- Reduce to a low heat and cook for 5 minutes stirring constantly.
- Pour caramel over base and bake for a further 10 minutes. Allow to cool.
- Spread caramel slice with melted chocolate.
- Refrigerate until set.
- Cut into pieces, then serve.
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