Licensee

Login using your username and password

Forgot your password? Reset

Don't have account? Signup

Australian Made Club

Use Facebook or an email

or

Forgot your password? Reset

Don't have account? Signup

Join the Aussie Made Club for free

Win great Aussie prizes, access special offers and keep up to date with all the news from the famous green and gold kangaroo!
It's free to join, so what are you waiting for? Join today!
Use Facebook or an email

or
By signing up you agree to the Terms & Conditions and Privacy Policy

Reset password

Enter email to reset password

Already have account? Login
Don't have account? Signup
×
Ricotta and Spinach Frittata
8

Prep time

Minutes
7

Cook time

Minutes
4

Serves

Adults
Easy

Difficulty

Easy - Med - Hard

Ricotta and Spinach Frittata

Frittatas are the quintessential quick meal and perfect any time of day! Try this spinach frittata with locally sourced Australian made and grown ingredients for dinner tonight - then munch on leftovers tomorrow for breakfast or lunch.

Method

  1. Preheat oven to 190°C.

  2. In a medium bowl, whisk together egg whites, egg and skim milk until frothy; set aside.

  3. Heat oil in a 10-inch nonstick frying pan on medium. Add garlic and onion and sauté for 3 to 4 minutes, until softened. Add spinach to pan, in batches if necessary, and cook, stirring frequently, until wilted. Season with salt, pepper and nutmeg.

  4. Pour egg mixture into pan and drop ricotta by the tablespoon over the top. Cook for 3 minutes, until eggs begin to set on the bottom. Transfer pan to oven and bake for 8 minutes or until eggs are firm. Cut frittata into 4 wedges and serve immediately.

  5. Top with fresh spring onions to finish.

Our partners

Proudly supporting Australian Made Campaign and the strength of the logo

The Australian Made Campaign

The Australian Made, Australian Grown logo is administered by Australian Made Campaign Limited (AMCL).

ABN: 20 086 641 527

We acknowledge the Traditional Owners of country throughout Australia and recognise their continuing connection to land, waters and culture.
We pay our respects to their Elders past, present and emerging.