Prep time
MinutesCook time
MinutesServes
Adults
Medium
Difficulty
Easy - Med - HardChocolate Ripple Cake
Impress friends and family around the dinner table this Christmas with our Australian made chocolate ripple cake! Complete with locally sourced ingredients this scrumptious no-bake cake is a classic Aussie dessert.
Ingredients
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500ml (2 cups) thickened cream
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1 teaspoon caster sugar
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1 teaspoon vanilla essence
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250g pkt Choc Ripple biscuits
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Grated chocolate, to decorate
Method
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Place cream, sugar and vanilla in a bowl and beat using an electric beater until stiff.
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Spread a little cream onto the base of a serving plate. Spread one biscuit with 1 1/2 teaspoons of cream then sandwich with another biscuit. Top with another 1 1/2 teaspoons of cream then place biscuits on their side onto the serving plate. Repeat until all biscuits have been used and form a log.
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Spread remaining cream over log to cover entirely. Cover loosely with foil. Place in the fridge for 6 hours to set.
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Just before serving, sprinkle with grated chocolate.
*To help the biscuits soften try dipping them in a bowl of water with a splash of breakfast juice or peppermint essence
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