Prep time
MinutesCook time
MinutesServes
Adults
Easy
Difficulty
Easy - Med - HardChoc-dipped Oat Bars
Fill your house with the smell of these sweet treats baking in the oven, then fill your belly with them! We are loving this new recipe for homemade chocolate-dipped oat bars.
Ingredients
- 325g oats
- 250g block of butter, melted
- 150g soft brown sugar
- 50g desiccated coconut
- 50g choice of chopped, toasted nuts
- 3 tbsp golden syrup
- 1/2 tsp vanilla essence
- 100g dark chocolate
- 100g milk chocolate
Method
- Preheat your oven to 150C and line a rectangular (27.5 x 23 x 3.5cm)baking tray with baking paper.
- In a large bowl, mix together all of your ingredients, apart from the chocolate.
- Press the mixture into your baking tray and smooth to ensure you end up with a nice flat top.
- Bake for 40 minutes or until golden brown and set aside to cool, (approximately 30 minutes), then cut into oblong bars.
- Melt your chocolate, either in the microwave in short bursts, stirring, or in a bowl over simmering water (if using the latter method, be careful not to allow any condensation to creep into the mixture, as this will alter the texture and cause it to turn grainy).
- Dip your bars into the hot chocolate mixture and allow them to cool for two hours.
Image credit: Eleanor Miller
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