Prep time
MinutesCook time
MinutesServes
Adults
Easy
Difficulty
Easy - Med - HardStrawberry & Cream Cheese Tartlets
An easy, fresh and tasty dessert that takes just 15 minutes to prepare? Yes please! These gorgeous strawberry and cream cheese tartlets are a fabulous way to finish a meal.
Ingredients
Filling:
- 1/3 cup icing sugar
- 375g smooth ricotta
- 150g chevre goats milk cheese
Topping:
- 2 cups of Australian Grown strawberries, sliced in halves
- 1/4 cup IXL strawberry jam, warmed
- 1 tbsp icing sugar, to dust
- 1 small bunch of Australian Grown mint, for sprigs
- Pack of 12 pre-prepared mini tart shells
*or make your own large tart from scratch - instructions below [+45 minutes]
Method
- Beat the ricotta, goats milk cheese and icing sugar until smooth.
- Spoon the filling into the tart cases and use the back of a spoon to smooth the surface.
- Warm your jam, then mix it through your sliced strawberries until they are lightly glazed.
- Layer the strawberry slices, overlapping slightly, over the top of the tart.
- Transfer to a serving platter, dust with icing sugar and add a sprig of mint to each tartlet.
- Chill until ready to serve.
- Enjoy!
*To make your own large tart from scratch, follow the steps below first:
- Preheat your oven to 180C.
- Pour your flour, brown sugar and butter into a food processor and pulse until the mixture resembles course crumbs.
- Pour your mixture onto the kitchen bench and knead to form ball. Wrap in cling wrap and allow to rest in the fridge for 20 minutes.
- Press your dough onto the bottom of a 10-inch tart pan with a removable bottom.
- Bake for 15 minutes or until golden brown and set aside to cool completely.
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