Prep time
MinutesCook time
MinutesServes
Adults
Medium
Difficulty
Easy - Med - HardVanilla Slice
Wow your friends with a beautiful dessert you can prepare and cook in under 15 minutes!
Ingredients
- 2 sheets of frozen puff pastry, thawed
- 600ml thickened cream
- 100g packet instant vanilla pudding mix
- ¼ cup icing sugar, plus 2 teaspoons extra for dusting
- ½ tsp vanilla extract
Method
- Preheat the oven to 220C.
- Lightly grease 2 baking trays.
- Place 1 pastry sheet onto each tray and prick with a fork. Score 1 sheet into 8cm square.
- Bake 8-10 mins until pastry is puffed and golden brown. Press down slightly to flatten. Cool.
- In a small bowl using an electric mixer, beat together cream, pudding mixture, icing sugar and vanilla extract for 3-4 mins, until thick and creamy.
- Spread mixture onto plain sheets of pastry, top with scored pastry sheet.
- Dust with extra icing sugar. Serve cut into 8cm squares.
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