Prep time
MinutesCook time
MinutesServes
Adults
Medium
Difficulty
Easy - Med - HardSpicy Beef Curry
Check out our Aussie twist on an Indonesian spicy meat dish called Rendang. This spicy beef curry is sure to warm you right up!
Ingredients
- 600g diced Australian Grown beef
- 1 packet of Beef Rendang sauce
- 165ml coconut milk
- 2 cups jasmine rice
- 1/4 bunch Australian Grown coriander to garnish
- Optional: 1 tomato and 1 cucumber sliced into wedges and served as a side salad with the wedges from 1 lemon to garnish
Method
- Heat two teaspoons of oil in a medium saucepan.
- Add meat and stir-fry on ‘high’ for 3 minutes until sealed.
- Reduce to low heat and simmer until meat is cooked through.
- Pour Beef Rendang Simmer Sauce into saucepan and cook for a further 3-5 minutes, until fully heated.
- Add the coconut milk and heat through.
- Serve with steamed rice and garnish with coriander
- Optional: Add a side salad for a pop of colour. Slice tomato and cucumber into wedges and garnish with lemon wedges
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