Prep time
MinutesCook time
MinutesServes
Adults
Easy
Difficulty
Easy - Med - HardBBQ Chilli & Lemongrass Prawns
It's BBQ season and we can't wait to try out this tasty prawn recipe!
Ingredients
- 16 large prawns, peeled to the tail
- 2 lemongrass stems, chopped (white part only)
- 2 kaffir lime leaves
- 1 long red chilli
- 2tbs of olive oil
- 80 ml coconut cream
- Pinch of sea salt
Method
- Soak four bamboo skewers for 30 minutes to an hour in a bowl of water. This will save the skewers from burning when placed on the BBQ.
- Place the olive oil, lemongrass, lime leaves, chilli and a pinch of salt in a blender. Pulse until finely chopped and well combined.
- Toss the prawns in the marinade and leave in the fridge for an hour.
- Preheat the BBQ to medium high.
- Thread four prawns on to each soaked skewer.
- Place the prawns onto the preheated BBQ and grill for 3 minutes then baste with the coconut cream. Turn the prawns over and cook for another minute on the other side and baste again.
- Serve the prawns to the table still on their skewers.
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