Prep time
MinutesCook time
MinutesServes
Adults
Easy
Difficulty
Easy - Med - HardZucchini & Parmesan Chips
We think we've found our new favourite side dish! These tasty little morsels are quick and easy and are great as salad toppers or snacks too.
Ingredients
- 2 medium zucchinis, chopped into 1cm slices
- 2 eggs, whisked
- 1 cup of breadcrumbs mixed with 1/2 cup of parmesan cheese
- 1/2 cup of flour
- 1/2 cup vegetable oil (if frying)
Method
- If frying, put a skillet on the stovetop, pour in your oil and let it heat up. If baking, set the oven to 220 degrees Celcius and line a baking tray.
- Set up bowls for each ingredient, then dip your zucchini slices into the flour, egg and breadcrumbs.
- If frying, cook them in small batches, for about a minute on each side and transfer to paper towel to drain. If baking, cook them for around half an hour or until golden brown.
- Serve immediately.
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