Prep time
MinutesCook time
MinutesServes
Adults
Medium
Difficulty
Easy - Med - HardPulled Pork Sliders
When dinner feels like a treat you know you're on to a good thing. These pulled pork sliders take a little while to make, but they are well worth the wait!
Ingredients
Sliders:
- 1 kilo pork shoulder
- 2 tbsp paprika
- 1 tbsp garlic powder
- 1 1/2 tsp packed brown sugar
- 1 1/2 tsp celery salt
- 1 1/2 tsp mustard powder
- 1 bottle of beer
- 1 1/2 tsp salt
- 16 slider rolls, split
- Cole slaw, for topping
Sauce:
- 1 1/2 cups apple cider vinegar
- 1 clove garlic, smashed
- 1 tsp chilli flakes
- 1 1/2 tsp salt
- 2 tbsps packed brown sugar
- 2 tbsp tomato paste
- 1 tbsp dijon mustard
Method
- Preheat the oven to 110 degrees.
- Score the fat on the pork in a crosshatch pattern, making cuts approximately 3/4 of an inch deep and 1 inch apart.
- To make the rub, combine the paprika, garlic powder, brown sugar, celery salt, mustard powder and 1 1/2 teaspoons salt in a small bowl and massage it into the meat.
- Place the pork in a roasting pan and pour the beer into the pan. Cover with foil and roast for 3 hours, turning it every hour.
- Remove the foil and continue roasting for about 1 1/2 more hours. Test a small portion to confirm it is ready, then remove from the oven, cover loosely with foil and let rest 30 minutes.
- Meanwhile, combine the vinegar, garlic, chilli flakes, brown sugar, tomato paste, dijon mustard and 1 1/2 teaspoons salt in a small saucepan and bring to a boil, then cool.
- Pull the pork into long shreds using two forks. Get rid of the fat and anything else that doesn't look delicious.
- Serve the pork on the slider rolls, top with coleslaw and drizzle with sauce.
- Enjoy!
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